Catering Gourmet: From the garden to the sea

To delight your friends or family on a boat trip or even a party, we have the following recommendations that will surely be of great help to be a great or a great host and avoid the races to cook a great banquet.

The following recommendations for sharing have been suggested by one of the most traditional restaurants in the city:

FROM THE GARDEN From $2.5 each

• Smoked mushrooms and paprika shrimp
• Toasted with blue cheese and red onion campot

FROM THE SEA From $4.0 each

• Small shrimp cocktails with sweet mango and oyster infusion
• Arepitas de maíz with smoked salmon and goat cheese
• Corvina ceviches with coconut in banana hats
• Crab cakes with tartar sauce in vol au vent of tuna

FROM THE RANCH From $3.2 each

• Mini skewers of pork with sweet prunes
• Spanish sausage with yellow peppers and chimichurri
• Mini skewers of thin spine in 5 spices with tamarind sauce
• Melon fruit with ham

FROM THE FARM From $3.2 each

• Mini chicken empanadita with walnuts
• Chicken skewer with green curry sauce
• Stuffed chicken and apple salad stuffed
• Mini muslito with sauce of 3 peppers

*The price is per piece. You can request a waiter or servers