Perú Mar is recognized for the subtle and sophisticated gastronomic proposal created by Peruvian Executive Chef Laura Victoria Maya, with which she has dedicated herself to innovate and fuse flavors of Peru with those of other countries, celebrating the international hearth through her menu.
Perú Mar surprises with its flavor and attracts lovers of good food, locals or tourists alike, for its originality and strong aromas. With a team of three Peruvians and two Colombians, this restaurant creates original dishes with Peruvian ingredients to offer a fresh, contemporary and traditional signature cuisine.
The experience of having an authentic Peruvian ceviche, delicious oriental tiraditos, risottos, causes, Peruvian vegetarian dishes, and a menu with 60 more options, make Perú Mar one of the most praised restaurants in its specialty.
Entrance: Traditional Peruvian ceviche.
Main Course: Northern “seco” with mushroom risotto.
Dessert: Lima’s Sigh.