La Langosta

With more than 25 years of tradition, since 1985, the success of the restaurant La Langosta is the sea food, masterfully combining the native flavors like corozo, mango, coconut, passion fruit, loquat, always with the Caribbean touch that has characterized it. The best fresh and freshly prepared fish and seafood, prepared at the time, respect the popular tradition.

Its artisan recipes are the protagonists, to the point of specializing in the art of its preparation and presentation as: natural oysters, crabs, calamares in their ink, the great variety of ceviches, their traditional Panamanian stew and Of course, live lobsters with more than 20 preparations to taste.