Rustic and welcoming, that is Red Knife. A restaurant that stands out because of its pleasant environment, its author grill, its varied Certified Angus Beef steak menu, seafood, risottos, pastas and even the well-known tomahawk 800gr cut with an exquisite menu created by the well-known Mexican chef Jonatan Gomez Luna – creative chef – and the executive chef Andres Cano.
Red Knife is part of a gastronomic offer of the recognized international hotel chain Karisma Hotels & Resort, that has a comfortable generation of hotels resort Gourmet Inclusive, all with four diamonds because of the superior quality of their services.
The specialty of the house are the original grilled steaks, they offer juicy imported Certified Angus Beef cuts like the New York Strip, Tomahawk and the Rib Eye; besides, the fusion of seafood and ingenious proposals like the “Trilogia del Amor,” are three beef loins on top of mashed potatoes, roasted plantains, and vanilla ahuyama or the spectacular beef tartar in grilled marrow, it is baked marrow and finished in the grill, accompanied by a fine creamy beef tartar.
Try their delicious dishes, Tuna Tataki, Beef carpaccio, Red Knife Hamburger, are some of the irresistible flavors that we find at Red Knife… Details that provoke.