The Salou restaurant seduces locals and tourists with its exquisite cocktail bar

When thinking about going to a restaurant we are usually thinking of satisfying a pleasure or taste that someone recommended or simply is a place of fashion that you have to know. As we approach the establishment, we notice that it is full and usually make us pass to the bar while some table is vacated.

The bar? Yes, that counter in a bar-restaurant or place that makes us chat with the bartender when we only go for a drink, tapas or something simple and quick to taste. A space that does not make us feel lonely because there will always be someone who wants to accompany us or else it will be the barman's job that sure will surprise us with his cocktail list to the point that we do not want to go home.



At SALOU they are committed to highlighting Colombian flavors and the fusion achieved in their gastronomy is no less important in beverages. A young team of Bartenders with classic techniques and dynamic service are complemented by their Manager Sommelier. Together they have managed to design a marriage from start to finish and the result is a cocktail menu inspired by liquor, products and Colombian fads.



Dishes to snack from the bar as four-course dinners can be marinated with a cocktail made with rum and ginger or spirits so typical of Colombia! A touch so fresh and irresistible that is worth trying, if you go to SALOU you can not miss "We're Colombian", "Pedrito de los palotes" or "Karib" and you will witness the techniques and good taste of this place.



Salou is one of the restaurants participating in the Cartagena Restaurant Week and not to miss its menu and / or revel in its tempting cocktails, reserve by clicking HERE