By: Maryoris Batista
The gastronomy of the Colombian Caribbean is a mixture of intense flavors, with a popular origin, that goes from the rice dishes, soups and stews to the "frituras".
In Manzanillo del Mar, you taste these flavors, you get several marine species totally unique, they are a must to try.
"Mojarra de Mar", a delicious silver fish with a very particular flavor, you only need to add lemon, and enjoy it with green plantains, fresh tomato and lettuce salad, coconut rice with the best bittersweet flavor, and a fish soup. You will never forget this dish!
The delights of the Caribbean have no end, just find a delicious restaurant and delight the typical dishes of the coast that are exquisite, seafood and fish in all their preparations are excellent, and the best thing is that there are numerous restaurants located with the best environments.